Written by Mike Hamilton, CCA & President of Turf Dietitian Chloride For some reason, Chloride has gotten a bad name in the turf industry. Could it be, at some point in the past, a Superintendent over-applied chlorides and burned turf? Alternatively, could it be as simple as the margins for chloride products being so low… Read More »
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Mike's Tips - Mike Hamilton, CCA, shares his knowledge and expertise on plant health to help golf superintendents, turfgrass professionals, and homeowners improve outcomes, reduce waste, and maximize efficiency. Check back monthly for new blog posts, especially his Nutrient of the Month column.
