“Turf Dietitian has become a fundamental part of our plant management and agronomic planning. The service paid for itself almost immediately. It’s a must-have tool in a Golf Superintendent’s arsenal.”
Kevin Cooper, GCS
Lochinvar Golf Club
Houston, TX
OUR CLIENT ENDORSEMENTS
“Turf Dietitian has completely changed my fertility programs for the better. I have always done some periodic tissue testing but have never had the results put into such a detailed spreadsheet that allows us to quantitatively monitor inputs and make weekly adjustments when needed. This has enabled us to reduce nutrient inputs while increasing turfgrass quality. The tissue testing, coupled with the soil testing component are now a staple in my agronomic programs.”
Paul B. Latshaw MSM, CGCS
Muirfield Village Golf Club
Dublin, Ohio
“The nutritional consulting services provided by Turf Dietitian, give me the ability to consistently monitor and adjust my foliar programs to ensure that I am able to produce quality turf on my playing surfaces that both I and my membership expect.”
Brandon Richey, GCS
Lake Nona Golf & Country Club
Orlando, FL
“Turf Dietitian is not just an option – it is the only option. Why wouldn’t a golf course superintendent want to know his nutritional inputs on a weekly basis? No matter the size of your budget, Turf Dietitian helps you dial-in your program to save your club money while getting better results, using the proper amount of product.”
Michael Thomas, GCS
The Country Club at Mirasol
Palm Beach Gardens, FL
“We started using Turf Dietitian’s Dialed-In Weekly Tissue testing 10 weeks ago. In that 10 weeks we’ve only applied .25lbs. of Nitrogen/1,000 Sq Feet, and the greens are as good as they’ve ever been. Over the first 10 weeks, we’ve saved about $2,000 above what we pay for the service. Weekly tissue testing has really opened my eyes to the amount of product I’ve wasted for many years. Maybe more important since we’ve started controlling the nitrogen levels we’ve had no leaf spot, which has always been a challenge this time of year. If Superintendents aren’t using Turf Dietitian, they are missing out on the health benefits of a balanced plant.
Andrew J. Jorgensen, CGCS
On Top of the World Communities, Inc.
Ocala, F
“After many successful years of tissue testing with Turf Dietitian, we decided last year to sign up for their full program. Aside from tissues, we use Mike for the testing of soils, water, nematodes and physical properties to name a few. Along with Mike’s guidance and recommendations, we are able to easily navigate this comprehensive program and report and put it into action. Experiencing great results after only one year, we cannot afford to not use Turf Dietitian. I would recommend them to any Turfgrass professional looking to elevate their game. Your golf course will thank you.”
Steve Thomas, GCS
Pelican Hill
Newport Coast, CA
“Turf Dietitian has helped manage fertility levels and increased efficiency of applications for me since 2010. Turf Dietitian’s service pays for itself each and every month. By monitoring the available nutrients in the plant we only spray nutrients that are needed by the plant that week. This saves the golf course an average cost much greater than his services. We also produce a better and healthier product because of Turf Dietitian.”
David Levin, GCS
Country Club of Winter Haven
“Turf Dietitian has become a fundamental part of our plant management and agronomic planning. The service has provided us with a weekly snapshot on how our turf is utilizing the fertilizer inputs, which in return has reduced inputs while giving us the healthiest plant during the most stressful times. The service paid for itself almost immediately, and there is no going back. It’s a must have tool to have in a Golf Superintendent’s arsenal.”
Kevin Cooper, GCS
Lochinvar Golf Club
Houston, TX